kroger caramel cake recipe

Finally, add the salt. I put about cup in between each layer. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. It should also COMPLETELY coat the back of a spoon to ensure thickness. Im sorry, I have no idea why the printer isnt working with your phones updated software now. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Thanks! It will slowly get light brown, then caramel brown, then start to turn into a liquid. Disclaimer: Nutrition information shown is not guaranteed to be accurate. It may need to be whipped longer to finish cooling and help stiffen it up. Not much. Add egg and yolk and vanilla and mix until combined. For the caramel, it is critical that your cream and butter be at room temperature. Add brown sugar and salt to bowl with cooled butter and whisk until combined. Preheat oven to 350F. Stir in butter, then stir in heavy cream and let it boil for 1 minute. Burn cup sugar in iron skillet. This Southern Belle, gone rogue, doesnt apologize one iota for it. Be careful to watch, adjusting heat temperature to not let it burn. But I always end up with lots of little holes in it. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. Place the pot over med-high heat and bring the mixture to a boil. Help me Please! I am obsessed with how pretty this Caramel Cake turned out. What was left to lick? Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Beat with an electric mixer on medium speed until light and fluffy. My granny used to make a cake like this, and this recipe taste terrific. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). Recipe includes a how-to video! Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Cotillion-and-etiquette-classes didnt stick. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat the butter and sugar together until combined. Pour into a mixing bowl and let it chill in the refrigerator overnight. Switch to paddle attachment. (-) Information is not currently available for this nutrient. Set aside. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! Remove from heat, add vanilla (stir to combine) and let cool. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Set pan in cold water and beat until thick enough to spread. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. Enjoy! Once combined, pause to scrape down the sides and bottom of the bowl, then gradually increase speed to high and beat for 30 seconds. Found your recipe when I googled it. Now it's ready to go on the cake. I had the heat too low, once I bumped it up the caramel started to slowly thicken up. Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. *Did you make this recipe? It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Want even more? An authentic homemade Caramel Cake is truly a Southern classic! If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. My icing seemed a little greasy. Just curious what youve used. Pour into the casserole dish and smooth with a spatula. Im so glad that youve found some new recipes to try. Put the stove on medium to medium high and add the sugar to a heavy saucepan. It requires very few ingredients and just a bit of patience. Gently fold the whipped cream into the cream cheese mixture. THIS IS MY GRANDMOTHER'S EXACT RECIPE!! They were in sync this morning both creating Burned Caramel Cakes. Run a table knife around the edges to loosen. If youve gotten this far, its really so simple to turn your caramel sauce into salted caramel instead and make a Salted Caramel Cake. It shouldnt run if you follow the steps closely. Hi Peggy, This frosting is not hard when it sets. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. Preheat oven to 350. WHISK. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. It was the perfect choice for my caramel cake. Add sugar and whisk until blended. Caramel Cake Frosting Layer: Cream together the softened cream cheese and brown sugar. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. If you liked this cake, you might also like Alabama Lane Cake. Combine sour cream and milk. ** Nutrient information is not available for all ingredients. I have trouble with carmel being grainy but had no problem with this recipe. Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. I just wanted to add a few extra instructions here. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Please see my tutorial on How to make Caramel for more details. Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy. CREAM. It looks wonderful! Top with 2/3 cup of frosting, spread evenly. You can also subscribe without commenting. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. Im not sure how the icing will work after being refrigerated and that is ok. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the filling into baked crust and spread evenly. She can be found in several Georgia newspapers and on almost every dang social media. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. There are a number of different ways you can make caramel, but Im going to tell you about my favorite way to do it. A classic caramel cake starts with layers of vanilla cake. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Pour remaining batter into pans. Remove from pans to wire racks, and let cool 1 hour or until completely cool. I made this cake and it's delicious. I did this like I would if I was just smoothing it with a flat scraper. Its important that the cake is super chilled too. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I'm glad you found this post! It is not an easy cake to pull off because as I mentioned before it can take up to 3 hours to complete the recipe. Add evaporated milk and continue stirring. Remove from heat and let cool to room temperature (about 2 hours). STEP 1. It does take a lot of time to prepare, but it's worth every minute. Preheat the oven to 350. Place one cake layer, right side up, on a serving platter. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Think itll matter much? Fitness Goals: Heart Healthy. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. At least 4-5x the volume. Definitely gives you that old-fashioned vibe. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. 1 tablespoon vanilla extract. can I make this cake a day ahead? Shake. This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. Add eggs in one at a time, scraping the sides of the bowl as necessary. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Beat for 3 minutes. Check out some of the amazing photos I have received! Add the vanilla and butter flavoring; mix until fluffy. Set aside. Add cup boiling water to make syrup. You can leave it at room temperature overnight or place it in the fridge if storing for longer. Spoiler: its actually really easy! You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. I made this for my family Christmas and it was a BIG hit. Whip the cream until soft peaks form. The best real Southern caramel cake on the web! When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Preheat oven to 350F. It was very good though. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Bake and cool as directed on cake mix box. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. In a separate bowl, whisk together milk, eggs, and vanilla extract. Preheat oven to 350F. The cake is really good too. If you do this, be careful, as the caramel is hot. Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. Mary, ps I also printed out several others that I will at some point try. However, it's best to leave it alone as much as possible. I'm not sure, I haven't tested the recipe in that size pan. This cake was a 4 hour labor of love. For three 8 pans, 1.5x the recipe. Beat butter at medium speed with an electric mixer until creamy. Enjoy! I ate about half a slice and was in a sugar coma. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. As such, you actually want it to be thicker than you think you need for the drip. Set aside. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. I found your recipe and could not wait to try the icing. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Maybe it was because these two women ended up living next door to each other for fifty-something years. This caramel sauce is seriously SO good and so versatile. Don't scrimp on calories on this cake! That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Yes you can, you could do either (just keep it covered), I would probably leave it covered on the counter as the fridge has the tendency to dry out cakes a bit. you are going to love this cake! Add flour mixture and mix just until completely combined. Chill for 20mins. I came back to see what other recipes I could find. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. This requires 1 small pot and a wooden spoon or heatproof spatula. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). 1 cups granulated sugar. It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. That's it, the caramel is done. At this point I remove the pot from the heat and set it aside to cool. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Thank you for the recipe. You don't want too much or it will just drip down to the base of the cake and make a puddle. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. Caramel Cake Layer: Make cake according to box instructions. 1 teaspoon baking soda. Learn how your comment data is processed. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Excellent! Pour batter in pan. I had not thought about it in years. I didn't have pecans, so I subbed with walnuts. Pour batter in pan. More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! Just realized I dont have enough unsalted butter for the frosting but salted instead. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Set aside. Notify me of followup comments via e-mail. Specifically, I used the right side of the middle comb from this set. I miss my mother. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. National Society of Newspaper Columnists Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. So I cant wait to try out the caramel Icing on any of my cakes. Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I suggest checking earlier and watching closely in the last 5-10 minutes of cooking so you can remove them as soon as they are done. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. Its down-home, country-style cooking! Were so happy you like it Joanna! Dont Forget to Share a Pic of What You Made! Be sure to check out my How to Make Caramel post for a detailed tutorial. Stir in powdered sugar, reserved cake batter and evaporated milk. Beat at low speed just until blended after each addition. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Shake out the excess flour. I do have a question about storage. Don't subscribe I recommend reading through the recipe and watching the video (below the recipe) before beginning. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. Excellent cake. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. 1 Heat oven to 350F (325F for dark or nonstick pans). It also has more shine and a smoother consistency than caramel frosting. Immediately remove the pot from the heat and carefully whisk in the heavy cream (pour slowly, whisk quickly). Its easier to assemble and it lessens the odds of a crooked cake! Tied at the waist, it held deep pockets to hold utensils or such. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Keep sharing! Boil for 5 minutes. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. Homemade caramel sauce is used in the cake layers, frosting, and the drip! I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Author Lee St. John is sharing this post and special recipe handed down from her mother. Youll want to use a larger pot than you think youll need. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. Your email address will not be published. Heat to medium-low, swirling the pan every now and then, without stirring. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Granulated or light brown sugar will work just fine too. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Shes a proud maverick who creates mayhem in her wake. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Bring it to a boil over medium heat. And sure enough, we always did. It took almost 4 hours for me to get the caramel to the right consistency. Spread over cooled cake. Price and stock may change after publish date, and we may make money off Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each . Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). On the THE FRONT PORCH Board of Southern Living Magazine. Discovery, Inc. or its subsidiaries and affiliates. To help ensure your cake layers bake up nice and flat, check out my. Place pecans in a second shallow pan. Thanks. Check out my Banana Pudding Cheesecake Blondies! Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. But its all about the icing, too, right? Brenda Sevcik. I use butter rather than margarine, but I'm assuming that's fine. Cook until desired color of caramel is reached (amber) and immediately remove from heat. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Your email address will not be published. Sprinkle mixture over inside of pan, turning to evenly coat. Simmer for 2 minutes whisking constantly. I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. Dont take your eyes off the sugar. Grease and flour two 9" round pans. Thats it! The caramel icing is not easy to make. Combine brown sugar, butter, salt, milk, and heavy cream in a medium-sized saucepan over medium-heat. All you have to do is add a bit of salt once youve finished cooking it. With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Made it great recipe wonderful cake we loved it thank you!! I chilled mine overnight, but only because I was spacing out my baking. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Over 50 of my very favorite cake recipes all in one place! Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! Divide the batter between the prepared pans, smoothing it out with the rubber spatula. I had no buttermilk on hand so used the old vinegar trick. cup butter or margarine, melted and cooled. My question is, do you use crisco, vegetable oil, or butter? Beat with a wooden spoon until the frosting is smooth. * The caramel can be made the day before and left in the fridge overnight. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up. A true Southern Caramel Cake is coated with a thick layer of caramel icing. Do not attempt to make it with cold cream or butter it will separate when cooled. Please see my Disclosure Policy. All rights reserved. This was a sample test and it was an easy and wonderful recipe for the cake and icing. Stir in vanilla. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. My friend, Jane, three years older, is my surrogate big sister. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! It is the real deal for real. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. For the texture on the sides of the cake, I used the right side of the middle cake comb from. Updated October 29, 2022. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). A caramel drip is notoriously difficult to work with. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. Add 1 tsp. I found shaved coconut at Kroger's in the baking aisle. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! Grease and flour two 9-inch round pans, or spray with baking spray with flour. Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. Add (room temperature) butter, return to heat, and bring back to a boil. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. It has been updated with new content. Now it's ready to go on the cake. We then add our remaining wet ingredients and stir until everything is completely combined. When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Your email address will not be published. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. We recommend and hour and 10 minutes cool time, just to be sure. Cool completely, about 1 hour. With a few ingredients and a couple good pans, you'll be on your way to a show-stopping Southern caramel cake. Southern caramel cake recipes have always been a classic that I could have any day of the week. Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. You can also subscribe without commenting. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Ive tried this reverse creaming method on many of my existing cake recipes and it works well. I like to use half light brown and half dark brown sugar, but you may use all of either instead. Jiffy. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. My grandmother used to make this and it was one of my favorites as a little girl. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. It was enough for thin inner layers and a thicker topping. It should also thickly coat the back of a spoon to ensure thickness. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. And we were able to get a taste of it also. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. If you like baking you will enjoy this recipe for sure! However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. If you have any tips on this Im all ears, I am far from a cake combing expert! Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. Required fields are marked *. I prefer drips that are chunky and spaced randomly. Making the cake: I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Thaw the cake overnight on the counter before serving. Please give it a star rating and leave comments below! I plan to make this weekend. Add the confectioners' sugar and vanilla. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me. Add eggs one at a time, fully incorporating after each addition. Must use fresh coconut for toasting as bagged will be too sweet. When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. national park missing persons 2021, ummc employee parking,