mary berry lemon and blueberry loaf

Tried this one today and liked it more. (Alternatively, melt on the stovetop and pour into a medium bowl.) You may be able to find more information about this and similar content on their web site. Pour topping over loaf and let cool in the pan for 10 minutes. And only mix until just combined? Grease a 9 by 5 or 9 by 6 inch loaf pan. Grease and flour a 10- to 12-cup Bundt cake pan or 10-inch tube cake pan. I made this with almond milk and it came out perfectly. Spread an even layer of your cream cheese frosting with your offset spatula. You can however use a wooden spoon and beat the mixture by hand. In a large bowl, stir flour, sugar and a pinch of fine salt to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S Food's Easter eggs have arrived and customers are not happy, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 175g self-raising flour, plus an extra 1tbsp for the blueberries, sugared edible flowers (or blueberries), to decorate. Set aside. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. I saw in the comments that someone used mayo. Did you make this lemon blueberry loaf cake recipe? Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Mary Berry's lemon and lime cheesecake (opens in new tab). Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes. This will help prevent blueberries from sinking. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. I made 2 loafs for Church and they vanished quickly! loaf pan) with cooking spray oil. Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. Gently fold in blueberries. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. 75 classic cookie recipes for every occasion! Great recipe. Grease and line a 900g (2lb) loaf tin with baking parchment. Truly this is the best lemon blueberry recipe I have ever had. Beat the butter and sugar together in a bowl until light and fluffy,. I will definitely be making it again. Hi Jenn, As a note for anyone else baking this, my cake definitely baked over and hour and I used an 8 x 4 pan. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Technically cane sugar is a dry ingredient but youll use it with the butter. Add eggs and vanilla. This recipe is the best one I have tried out for this kind of pound cakes. Published 22 February 23. Instructions. Line the bottom with parchment paper going up the sides. mary berry lemon and blueberry cake. Subbed about half the sugar with Stevia baking powder. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Looking for another delicious-tasting cake recipe? We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. The bake time should be around 20 minutes. This content is imported from {embed-name}. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Measure the cream cheese. Cut. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Have you ever tried this in a Bundt cake pan? Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Most delicious flavors in this pound cake. Also, I doubled the recipe and divided the batter into four smaller loaf pans. We earn a commission for products purchased through some links in this article. How to Make Lemon Berry Yogurt Cake This doesn't get any easier- from the mixing bowl to the oven in 15 minutes. Step 1: Mix the Dry Ingredients Together In a large mixing bowl, whisk together all of your dry ingredients until well combined. Baking time will vary slightly depending on if you use fresh or frozen berries. Cream Cheese Blueberry Bread. Blueberries I used fresh blueberries for this recipe. Toss blueberries with 1 tablespoon flour. Andrea. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Be sure to zest them before you juice them. 3D X 5.5 W X 2.25 H Preheat the oven to 170C/fan 150C/gas 3. Spoon the glaze over the top of the cake, letting it drip down the sides. I froze some and it was a treat the second time around! Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Taste of Home is America's #1 cooking magazine. Only had 1/3 cup of flax sour cream so subbed Mayo. This includes that best blueberry lemon loaf cake Ive ever had. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Store any leftover lemon loaf covered on the counter for three to four days. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Thanks! Do you need to dry them off a bit first? Cream together the butter and sugar until light and fluffy. I prefer that texture for the loaf version of this cake - ideal for slicing. Continue to whisk the batter until it is smooth. For Food | Birch on Trellis Framework by Mediavine, Fresh Berries with Honey Lemon Mascarpone Cream, Grilled Peach Blueberry Spinach Salad with Honey Balsamic Vinaigrette. Step 1. You can bake this in mini loaf pans. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. I used a fork to poke holes on top before pouring on the simple lemon glaze. Weve just used fresh violas, which you can buy from any garden centre. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Find our top recipes Warning, it will not last long. Do NOT use lemon oil as thats different from lemon extract. Option to freeze as well. Visit our corporate site. This was amazing! Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. Not dense at all. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. (-) Information is not currently available for this nutrient. Mix it until it comes together in a smooth batter. It will be pale yellow, moist, and fragrant. Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. Id imagine the recipe as written would require 4 of my size loaves. Add sour cream, vanilla and lemon zest. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days and will freeze well for up to two months unsliced and wrapped tightly in clingfilm. In a separate bowl, toss the blueberries with 2 teaspoons of flour. Instructions. Would you recommend that? This field is for validation purposes and should be left unchanged. Hope you enjoy! Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Remove loaf to a wire rack to cool completely. The outside is so golden-brown! Cover the entire cake in a thin layer of frosting (the crumb coat). Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. The flour should be taken from the recipe so that the flour amount stays the same. For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Set aside. You can use either one in place of the canola/vegetable oil. Alternate adding the flour and milk mixture to the butter mixture. Your email address will not be published. REAL food made simple! STEP 1 Heat oven to 160C/140C fan/gas 3. Its a keeper! Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Youll need two large lemons for the whole recipe. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Mary Berry CBE is one of the most loved celebrity chefs in the country. Just make sure it is well covered in an airtight container. Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. A few not-so-healthy desserts sneak in too. Transfer the batter into the prepared pan and smooth the top. Cool completely. Beat with an electric mixer until light. Turned out great!! I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. This simple and chocolate covered Easter nest cake is perfect for Easter. (It will curdle; that's okay.). Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Let it cool before removing from the pan. Published 21 December 22. Slice with a serrated knife. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Zest one large lemon and set aside (and a zest a second lemon to sprinkle on the finished loaf if you like). Add the milk and eggs then mix until combined. Could you help please? It was that good! Heat the oven to 150C/130C fan/gas 2. Add the eggs and mix again. It makes me not want to visit this site anymore. If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Let sit for at least 10 minutes while you proceed with the recipe. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. All your recipes are just amazing and turn out perfect every time. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its a delicious year-round treat that adds a pop of bright spring flavors to any day! This impressive lemon and blueberry cake is a real show-stopper. Then, gently fold the blueberries into the batter. You could replace the sour cream with a dairy free yogurt. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon Combine milk and 1 tablespoon lemon juice. Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spoon batter into Bundt cake pan. Mix together the sugar and lemon juice, and pour over the warm cake. Great taste! Great recipe! If youd like to skip past all of the advertisements, I do provide a jump to recipe button at the top of each post that will take you straight to the recipe. Bath In a large mixing bowl, cream together the cane sugar and butter. Using a spatula, gently fold in most of the blueberries, reserving a small handful of blueberries. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Place your first layer onto a cardboard round or onto a cake platter. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. If your loaf looks like it's browning too much, tent it with a piece of foil. This tastes fantastic! Once it was cool enough, my husband nearly ate the whole thing! 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. In a separate bowl, whisk together flour, baking powder, salt and almond flour. Mix in the eggs. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. I tented my loaf around the 50-55 minute mark. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Glad you liked it Ilana! To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. I had to hide it so we could have some for breakfast tomorrow too! 1. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. This post may contain affiliate links. plus a bit extra for sprinkling on top before baking. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) The citrus glaze adds a lustrous finish and locks in moisture. Grease a loaf pan. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. If you move it from cup measures to metric, youll see measurements that will work for you. Or should I add that after I thaw it out and get ready to serve? Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. salt 1/2 cup (one stick) unsalted butter, room temperature I love this recipe! However for most recipes the difference is small and won't affect the finished dish. Hi, Mary! Instead of glaze(too sugary for my familys taste) I just use the juice of one lemon and equal amount of sugar dissolved into it, and brush it over top after about 10 minutes of cooling bread out of oven. Use 2 separate bowls for combining dry and wet ingredients. Would this be able to be converted into mini or regular muffins? Add the dry ingredients to the wet, stirring just until . Set aside for 15 to 20 minutes to give the glaze time to harden. Will last for 30-60 days in the freezer. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. This was simply delicious! By Emily Stedman Love this recipe however, the total bake time was in the 90 minute range for a steel loaf pan. STORAGE: This cake keeps very well for 2 - 3 days, I thought it was still good after 5 days. Are you saying that youd like to bake it in a different pan? All rights reserved. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock This website is written and produced for informational purposes only. Method Preheat the oven to 180C/350F/Gas 4. grease and line loaf pan with parchment paper; set aside. It was awesome being able to quickly search it out on the website! 2. Step 4. Put your feet up and enjoy. Please let me know by leaving a review below. If using frozen blueberries do you still toss them in flour? I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Name a better duo. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Set aside. A classic combo! Make loaf cake:Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Butter a muffin tin really well, or line with paper liners. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Stir in the sour cream and lemon juice. The sweet and buttery cake pairs beautifully with its tart glaze. I dont know how much flour I must add? Sift together 1 and cups flour, baking powder, and salt into a medium bowl. Set aside once done. Amazing!! Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, A traybake or roasting, greased and lined. Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. Before your first bite, snap a photo and share! I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Published 15 February 23. This is a keeper! Please LMK how it turns out! Sift together the flour, baking powder, and salt into 1 bowl. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. I honestly could eat this entire loaf in one sitting. Directions. How do I prevent the blueberries from sinking to the bottom of the pan? Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Now Make the icing by whisking the lemon juice and icing sugar together until it is smooth and creamy. Required fields are marked *. If needed, cover loosely with foil for the last 10 to 15 minutes of baking to prevent excess browning. Grease and line a loaf tin 11 x 21cm, and set aside. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. The Spruce / Cara Cormack. baking soda 1 tsp. Can I use vanilla skyr instead of plain Greek yogurt? Whisk yogurt, lemon juice, and lemon zest together. I believe that anyone, even beginners, can bake amazing desserts! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. Bake time will be different based on the size of your pans. Comes out great every time. Spoon the glaze over the top of the cake, letting it drip down the sides. Definitely a keeper for my family! Great recipe Jen! Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan. This is a winner! Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. Will definitely make again thanks. Slice to serve. Your email address will not be published. Happy baking! The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. Hi Elona, I think that should work. The UK cups are 250mls and US cups are 240mls, so UK half cups are 125mls whereas US half cups are 120mls (quarter cups tend to be the same at 60mls). This was awesome! Set both aside. Looks delicious! Everything turned out perfect. Thank you!! Let the glaze set for 10 to 15 minutes before serving. Combine sugar, eggs, oil, vanilla, and milk/lemon in a . Hope that helps! Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. I'd love to know how it turned out! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! With the mixer on low speed, beat in a third of the flour mixture. Preheat the oven to 400*F/200*C/ gas mark 6. This lemon loaf turned out perfectly. Step 3: Combine Wet Ingredients into Dry Ingredients In the pan ready to be baked. In a large mixing bowl, cream together the cane sugar and butter. I dont know why I got rid of my loaf pan when I moved but somehow I did! My best guess is that it would probably take 20 to 35 minutes depending on the size of your pans. Baked! This will prevent them from sinking to the bottom of the loaf. ** Nutrient information is not available for all ingredients. Ill love a picture! Both use egg yolks and sugar to create the thick pudding base. For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. Quickly mix with an electric whisk until the batter just comes together. Line a 12-hole muffin tin with cupcake liners. Step 2. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. As tempting as this sounds, they are too heavy for the loaf. I want to bake it fresh in the morning but time is a little tight. The Spruce / Cara Cormack. The loaf cake looks golden-brown on top, but is still underdone in the centre. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. Home Breads, Rolls & Pastries Bread Recipes Loaf. Will the baking time increase? Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. Do not add extract lemon juice, as that would alter the texture of the quick bread. Set aside. Hope that helps! Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. It is the best blueberry lemon loaf recipe I have tried. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Sprinkle on just before baking. Allow the icing to set fully before serving. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. So delicious!!! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. lemon juice into milk and let stand at least 5 minutes while you prep. Mix together very well. We have corrected this recipe to add the eggs in Step 2. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. I havent tried it, but I think it would be okay. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. You may need to adjust the baking time. I went to print it and there are so many advertisements on your page. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Next, you'll add the vanilla and milk. This recipe has quickly become a family favourite. Let the mixture cool on the loaf. Categories Breakfast, Desserts, Vegetarian, Home Breakfast Classic Lemon Blueberry Loaf Cake, Lemon Feta Linguine with Garlic Asparagus. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Your email address will not be published. Site Credits. Mary Berry's Baking Bible A perfect guide for new bakers 250 foolproof baking recipes The ultimate cakes and bakes from the nation's favourite baker Buy Book Banana and Honey Teabread This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. Hi Jen, Beat until smooth, scraping down the bowl when necessary. We're in LOVE with this spring-y loaf cake. Only then, combine the two together. Hi! ". Make this loaf cake at the weekend for a sweet treat or save for a special occasion. In a large bowl, beat the butter, sugar, lemon juice and eggs. Can I make lemon drizzle cake without an electric whisk? My entire family loved it so much that I am making it again today! i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Impressive lemon and blueberry cake is perfect for sharing. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. Method. 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons lemon zest 3/4 cup buttermilk 1/2 cup oil vegetable, canola, or coconut oil 2 large eggs slightly beaten 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries For the lemon glaze: 1 cup powdered sugar Good to know, Evie thanks for reporting back! Pour batter into prepared loaf pan and smooth top with a spatula. Set aside. Grease and flour a 9x13 pan. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze