rosetta restaurant mexico city menu

Uno de los mejores lugares en la Ciudad de Mxico. Colima 166, Cuauhtemoc. They regularly kicked the leg of my chair as they came by. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). , Panaderia Rosetta Havre. I am not joking! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Make a reservation far in advance. Disappointing dining experience overall. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We would go back to this restaurant. Could have made it at home. Absolutely lovely atmosphere as well! We had a terrific meal! At this point we punted. My partner had spaghetti with lobster. En Mxico hay decenas de restaurantes mejores. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. It had an air of bygone times. Outside on the street the smell is awful dont sit outside Stick to what you know. They are turning the tables as quickly as possible. One of our best meals in cdmx. Buenas recomendaciones y sugerencias del personal del restaurante. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. It was just warm. Duck an overpowering flavour of lemon nothing else could be tasted. We had four starters: ant butter with bread was very good, though disproportionated. The robalo was. It didnt disappointwe would go back. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The ambiance makes for a very special experience. I am not joking! We waited for a looong time before someone came to take our drink order. I did not seat well, and we barely touched it. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Arrived on a small bed of greens. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. The wine we ordered was a red, from Mexico. Will recommend it. I had the sea bass baked in salt. Panaderia Rosetta: Fast before you go for breakfast! Book now at Rosetta in Mxico, CDMX. They are turning the tables as quickly as possible. Comida maravillosa, como siempre. For main I had sea bass in a tarragon lemon and white wine sauce. Good food, helpful staff. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I really loved the panaderia so we decided to book for the restaurant. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Rosetta. General Prim 95, Colonia Jurez, Del. Especially liked the tamales. A lovely evening. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Very attentive waiters and timely food. Generally it was a nice dining experience. Everything was sort of tasty but I was expecting more. My partner ordered steak tartare. Not that the rest of what we had wasnt great! The food was Very salty, especially the fennel salad. view . February 27, 2023 equitable estoppel california No Comments . The dessert (which issomething covered in a candied leaf) was really good too. Excellent experience. Had lunch at Rosetta on the outdoor patio. MonSat 1:00 pm5:30 pm Porciones ms bien pequeas. It was very cramped. La comida es buena en sabor . We obliged. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Inside was very busy. Food was amazing! Now the food. I really loved the panaderia so we decided to book for the restaurant. The tartar and endivias were average. Fresh and delicious . The wine was excellent though! Service was pretty good. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The building is beautiful from the outside and it's in a nice street in a lovely area. I am not overweight. Make a reservation far in advance. It had no sauce and no spicing and the presentation was ugly. Service was pretty good. Our meal was absolutely fantastic. There are a lot of waiting staff. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Our collection of wines is a celebration of what is unique about Italian wine. Beautiful first dinner in CDMX. We sat inside and the ambiance there was great. The wine we ordered was a red, from Mexico. We would go back to this restaurant.More. We could not even tell it was beef. I thought maybe I'd forgotten to order a side so I checked the menu. something covered in a candied leaf) was really good too. Are you sure you want to delete this answer? Siempre una deliciosa opcin. Good food, nice setting, nice but nothing special. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Hadn't even put her cutlery down or began to chew. Very accommodating to allergies, including gluten-free. This is where our good experience ended. I did not seat well, and we barely touched it. a ne reprsentaient pas les plates prcdent et aprs. We will definitely put Rosetta on our must-do list for CDMX. Mexico City Restaurant Rosetta . One of the Panaderia Rosettas can be found right across the street from the restaurant. It was just warm. Unclaimed. Inside was very busy. The restaurant is beautiful. I see now why Mexican wine is not more widely available worldwide. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). something covered in a candied leaf) was really good too. Please choose which menu option you would like for your reservation. The space and designs are amazing. Servicio un poco lento y desorganizado. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The food is excellent. Seriously disappointing - dont bother.More, Best meal we had in Mexico. La comida es buena en sabor . The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. We were a table of restauranteurs and had to take turns looking at the list. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. View Website Earn 3X Points. This was very tasty. For these prices youll do incomparably better at many places in CDMX. The food was truly spectacular. Absolutely lovely atmosphere as well! The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Servicio un poco lento y desorganizado. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. There was no flavour of the beef. Our meal was absolutely fantastic. Visited this location on a friend's recommendation. The building is beautiful from the outside and it's in a nice street in a lovely area. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Pasta was cold. Creativity is amazing. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. At us$ 18 a glass, this was not a good value. My husband had the tagliatelle with chicken livers. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Closed now : See all hours. Looking forward to returning again and again. The service was great as well. Team Infatuation January 30, 2023. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We require your selection prior to your booking date. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The seats were terribly uncomfortable. 6 stellar weekend escapes from Mexico City. Write by: . The food might be a bit unusual for some clients but the menu is adventurous and surprising. Disappointing dining experience overall. Highly recommended for anyone visiting CDMX.More. We were seated at the back of the ground floor. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The service was a bit slow. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Y una cocina muy normalita. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. This will help other users to get information about the food and beverages offered on La Rosetta menu. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio I wish when a table asked for a wine list that there would be several menus given. Amazing food, great service and a stunning space. The staff was very knowledgeable. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. A Lunar New Year food tour of 5 North American cities. Not even dressing. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Boy does she like to use lemon! Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We particularly loved the tamale starter and the tagliatelli with chicken livers. The wine we ordered was a red, from Mexico. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. There are a lot of waiting staff. Loved it all. Now the food. The experience was excellent! One of our best meals in cdmx. Rosetta is rated 4.6 stars by 2607 OpenTable diners. If you eat one pastry in Mexico City have it been this amazing guava bun! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Your choice two, three or four course menu for your private dining room booking. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Mexico City. Rosetta Ristorante radiates Italian charm from its elegant abode at . The jasmin mezcal cocktail was yummy though. It was just warm. No sides available. Dishes pasta Enter link to the menu for La Rosetta Thank you! Moist and fresh. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The fennel salad was simple but good, so were the tagliatelle with morels. Personalized menu with Chef' suggestions. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The seats were terribly uncomfortable. I ordered the fowl broth with pheasant tagliatelle as a starter. But there was nothing with the fish. Su cocina est basada en un profundo respeto al ingrediente mexicano. The decor exquisite and the food interesting and savory. A piece of fish for 30. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. expensive. We were seated at the back of the ground floor. I come here on every trip to CDMX. 2-Beef tartar. Nothing special. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. This is where our good experience ended. We sat inside and the ambiance there was great. I wanted Pujol but it is booked. I wish when a table asked for a wine list that there would be several menus given. Nice ambience. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We had four starters: ant butter with bread was very good, though disproportionated. We will definitely put Rosetta on our must-do list for CDMX. Our starters arrived before our wine. We like it that way so we werent bothered. It was! Especially liked the tamales. Ingrediente pero al final nada extraordinario. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. The tartar and endivias were average. We will definitely put Rosetta on our must-do list for CDMX. And the whole dinner experience and service were top notch. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Mains were the pappardelle and the lechon. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I had the savoy cabbage. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Sunday brunchin' at Rosetta Bakery! Too much lemon again. We ate in other top restaurants in MXC, and this one was the most expensive. I think the problem was us/open table, but Rosettas staff were not friendly. It was just warm. It seems to me that this place has been coasting on a good reputation. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. All dishes were the same way, but you could order a potato dish, for example. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta.

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